Discover the pleasure of flavoursome, authentic cuisine at one of the tables in our ‘Hippopotamus’ restaurant, which is well-known for the high quality of its meat.
Our restaurant offers you the best cuts of beef, selected according to strict criteria of quality and compliance to standards, butchered and prepared in accordance with skills inherited from the passion of the master butchers who made the restaurant famous.
Comfortably seated in our large, bright dining room, or on the adjacent terrace when weather permits, you will be able to enjoy flavoursome meats and grills, and other dishes from our very varied seasonal menu.
If time is short, you will be able to take advantage of the day’s special and eat quickly, or if you prefer you can take your time and sample our à la carte specialities. Our team adapts to your timing.
For your seminars and banquets, our chef will discuss your requirements with you and propose a package in line with your preferences and your budget.
Our chef brings French culinary tradition up to date with his creative, flavoursome cuisine, suited to the mood of the moment. Old-fashioned blanquette, bonito in an exotic sauce, lamb shank roasted with thyme, duckling with peaches, veal sauté with preserved lemons – exquisite dishes concocted using fresh seasonal market produce.
Restaurant open every day from 11.30 a.m. to midnight, with continuous service.