Enjoy delicious, authentic cuisine in our Hippopotamus restaurant, famous for the quality of its meat.
Our restaurant offers the best beef, selected with strict criteria of quality and conformity, cut and prepared with a skill inherited from master butchers which have made the restaurant famous.
Comfortably seated, you can savour our delicious meat and grills, and many other dishes from our very varied menu.
If you are in a hurry, you can have the day’s special and eat quickly, or you can take your time and savour the specialities on the menu. Our team will follow your timing.
For your conferences or banquets, our chef will consult with you for your needs, and offer a set menu to suit your taste and budget.
Our chef updates traditional French cooking to produce delicious, creative food adapted to today’s tastes. Traditional blanquette, skipjack with tropical sauce, lamb shank roasted with thyme, duckling with peaches, veal with candied lemon… exquisite dishes made from fresh, seasonal market produce.
Restaurant open daily from 11.30 to midnight, continuous serving.